Time Out says
Hunt & Fish Club in Midtown West focuses on the classic steakhouse experience, from appetizers to dessert. Start the meal with a jumbo shrimp cocktail ($21), beef carpaccio ($18) or a chopped iceberg wedge salad ($17). Entrees include seared scallops ($42), whole grilled branzino ($40) or a Brooklyn-style pork chop ($38). If you’re looking for steak, the bone-in New York strip ($59) or the 42-ounce porterhouse for two ($130) might fit the bill. Sides include truffled tater tots ($15), creamed spinach ($14) and crispy lemon potatoes ($15). Or order up a tasting portion of pasta, like the king crab spaghetti ($21) or clam linguini ($18). For dessert, try the 24-layer chocolate pudding cake ($18) or a flight of ice creams infused with three varieties of Remy Martin cognac ($90). And of course, there’s also a full menu of signature cocktails, scotch and brandy.
125 W 44th St
|Cross street:||between Sixth and Seventh Aves|
|Transport:||Subway: N, Q, R, 42nd St S, 1, 2, 3, 7 to 42nd St–Times Sq|
|Price:||Average main dish: $39. AmEx, MC, V.|
|Opening hours:||Mon 7am–10:30pm; Tue–Fri 7am–11:30pm; Sat 11:30am–11:30pm; Sun 11:30am–10:30pm|
|Do you own this business?|