Hunter's Restaurant

Feast on game and seafood plates from chef Angelo Schifilliti (Landmarc Tribeca) at this rustic Cobble Hill lodge. The lusty menu includes red-wine-braised boar shoulder with pappardelle noodles and wild striped bass a la plancha alongside broccoli rabe and saffron cream. Order from a selection of biodynamic wines and brown spirits at the bar, where the walls are outfitted with Alaskan cedar shelves and vintage woodland-animal prints.