The casual “uptown” spin-off lacks the attitude and high prices of the original, so settle in at the long bar and enjoy a selection of salume and cheeses served on wooden cutting boards and matched with good wines by the glass. Diners intent on lingering at a table might begin with delicate lobster bruschetta or flash-fried mushrooms with truffle oil. Pastas include house-made spaghetti with fresh tomato sauce and ravioli with sautéed artichokes in a shrimp sauce. Secondi are moderately priced, too: $14 for grilled pork chops, fried calamari or steak with herbed fries.
|Venue name:||I Tre Merli Bistro (CLOSED)||Contact:|
183 W 10th St
|Cross street:||at W 4th St|
|Opening hours:||Daily 11am–11pm|
|Transport:||Subway: A, C, E, B, D, F, V to W 4th St|
|Price:||Average main course: $12|
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