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Restaurants, Japanese East Village

Time Out says

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First-time restaurateur Ruth Koga has opened this pint-size restaurant, to supplement New York's sea of sushi bars with Japanese soul food—the everyday cooking of her childhood in Kumamoto. Against a colorful backdrop of red-tiled walls, diners can order from a short menu that includes BBQ kobe beef steak, marinated fried chicken and deep-fried kurobuta pork cutlets.



Address: 401 E 13th St
New York
Cross street: at First Ave
Transport: Subway: L to First or Third Ave
Price: Average main course: $10. Cash only
Opening hours: Daily noon–midnight
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