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Ichimura at Brushstroke

Restaurants, Japanese Tribeca
 (Photograph: Virginia Rollison)
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Photograph: Virginia RollisonBrushstroke
 (Photograph: Virginia Rollison)
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Photograph: Virginia RollisonBrushstroke
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Photograph: Virginia RollisonBrushstroke
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Photograph: Virginia Rollisonegg custard with Dungeness crab at Brushstroke
 (Photograph: Virginia Rollison)
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Photograph: Virginia RollisonBrushstroke
 (Photograph: Virginia Rollison)
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Photograph: Virginia RollisonBrushstroke

Time Out says

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At this hidden sushi restaurant (walk through David Bouley's Brushstroke to reach it), Tokyo-trained chef Eiji Ichimura serves a traditional Edomae–style omakase, which includes small bites like grilled Asian eggplant and pressed herring roe.

Posted:

Details

Address: 30 Hudson St
New York
10013
Cross street: at Duane St
Transport: Subway: 1, 2, 3 to Chambers St
Price: Average omakase: $150. AmEx, Disc, MC, V
Contact:
Opening hours: Mon–Sat 6–10pm
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