Time Out says
At this hidden sushi restaurant (walk through David Bouley's Brushstroke to reach it), Tokyo-trained chef Eiji Ichimura serves a traditional Edomae–style omakase, which includes small bites like grilled Asian eggplant and pressed herring roe.
- 30 Hudson St
- New York
- Subway: 1, 2, 3 to Chambers St
- Average omakase: $150. AmEx, Disc, MC, V
- Opening hours:
- Mon–Sat 6–10pm