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Ichimura at Brushstroke

  • Restaurants
  • Tribeca
  • price 3 of 4
  1. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Brushstroke

  2. Photograph: Virginia Rollison
    Photograph: Virginia RollisonBrushstroke
  3. Photograph: Virginia Rollison
    Photograph: Virginia RollisonBrushstroke
  4. Photograph: Virginia Rollison
    Photograph: Virginia Rollisonegg custard with Dungeness crab at Brushstroke
  5. Photograph: Virginia Rollison
    Photograph: Virginia RollisonBrushstroke
  6. Photograph: Virginia Rollison
    Photograph: Virginia RollisonBrushstroke
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Time Out says

At this hidden sushi restaurant (walk through David Bouley's Brushstroke to reach it), Tokyo-trained chef Eiji Ichimura serves a traditional Edomae–style omakase, which includes small bites like grilled Asian eggplant and pressed herring roe.

Details

Address:
30 Hudson St
New York
10013
Cross street:
at Duane St
Transport:
Subway: 1, 2, 3 to Chambers St
Price:
Average omakase: $150. AmEx, Disc, MC, V
Opening hours:
Mon–Sat 6–10pm
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