Il Salumaio

Restaurants, Italian Upper East Side
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Salerno-born Fabio Casella (San Matteo Pizza) conjures a classic Italian salumeria on the Upper East Side. The small, tile-floored deli—a takeout affair—specializes in imported meats, cheeses and condiments: aged Modena balsamic vinegar; two types of prosciutto di Parma (dry-cured for 18 or 24 months); and buffalo mozzarella rolled with arugula and shaved Parmigiano-Reggiano. Along with the charcuterie, the offerings include prepared foods cooked in a wood-fired oven: sandwiches such as chicken parmigiana and a sausage-potato-porcini variety on Madonia Brothers bread, as well as pastas like farfalle with smoked salmon and rigatoni with house-made pesto.


Venue name: Il Salumaio
Address: 1731 Second Ave
New York
Cross street: between 89th and 90th Sts
Opening hours: Daily 8am–9pm
Transport: Subway: 4, 5, 6 to 86th St
Price: Average salami: $15/lb. AmEx, MC, V
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