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Restaurants, Mediterranean Flatiron
5 out of 5 stars
(7user reviews)
 (Jeff Gurwin)
Jeff Gurwinllili3
 (Jeff Gurwin)
Jeff Gurwinllili5
 (Jeff Gurwin)
Jeff Gurwinllili2
 (Jeff Gurwin)
Jeff Gurwinllili1
 (Jeff Gurwin)
Jeff Gurwinllili4

Time Out says

I’ve had some of my most sumptuous meals out during my two trips to Beirut—from a posh, members-only seafood restaurant to a bustling no-reservations brasserie that justified a two-hour wait. Thus I’ve never understood why Lebanese food in New York City rarely goes beyond kibbe and tabouli takeout; it’s as if the only Italian restaurants were pizza joints. Philippe Massoud deserves credit for merely opening Ilili, the kind of ambitious eatery that would fit right in in the mother country.

Beirut’s restaurant and nightlife scene offers more than just good food—it’s sexy (I vaguely remember a night of absinthe-fueled table dancing until dawn). Incredibly, Ilili pulls off sexy, too, despite its location on a sleepy stretch of Fifth Avenue just south of the Empire State Building. The 300-seat box of a restaurant is stunning: In the main dining room, the honey-hued wood-paneled walls, pocked with windows and mirrors, create the impression of a giant kaleidoscope, and high ceilings and a plush adjacent lounge add to the feeling of grandeur. Quite incongruous and inexplicable are the two musty dining annexes. Being seated here is akin to exile at the kids’ table while the adults enjoy the opulence—request a spot in the main space if you can.

Chef Massoud comes to us from Washington, D.C., where his former kitchen, Neyla, is one of several excellent refined Lebanese restaurants in the area. At Ilili, Massoud chooses an accessible entry point to haute Lebanese: an elegant take on the familiar. The falafel, for instance, has a crisp crust as manicured as a suburban lawn (and unfortunately, a pasty interior), topped by a dainty cylinder of chopped tomato; humble pita bread, instead of being just an afterthought, is unusually light, like an Indian puri; a beautiful chankleech cheese-and-tomato salad is chopped fine with scallions, thyme and oregano. My biggest beef: embarrassingly small portions (three small falafel to a $10 order). On the menu, the meze appear to be bargains, when in fact they’re just tastes.

Grilled meats have a similar quality: The usual suspects—most of them on skewers—are executed with panache and in portions requiring the use of a microscope. The lamb kebab was near perfect: Lean, moist cubes of loin, only faintly smoky, were visually complemented by shiny red cherry tomatoes; a garlicky chicken kebab was also tender, but too heavily charred; the ground-beef kefta, meanwhile, tasted so much of cinnamon and other wintry spices that I couldn’t help but reminisce (pleasantly) about mugs of mulled cider.

Ilili proves more interesting when veering away from the more predictable offerings. Massoud provides a dozen fish options, each of which carry some kind of Lebanese accent—the red mullet, nicely matched with tahini, is fried gingerly, preserving the integrity of the candylike meat. Another surprise was the thick “Phoenician fries” with a thyme-spiked mayonnaise for dipping—it’s perhaps the best item on the menu. Desserts, similarly, strike a fusion chord, including a decent napoleon that combines brittle kataifi and a ricotta-like Lebanese cheese, and a boring warm chocolate cake with toasty cashew pralines and date ice cream.

For all Massoud’s strengths creating stylish, often lavish Lebanese food, Ilili is consistently head-scratching. The reservation system was inexplicable: On one visit, the hostess tried to push my party into one of the second-rate dining ghettos—next to a loud family reunion, no less—despite there having been ample space in the grander main room. Although the service proves impeccably attentive, I was upsold one too many times. The wine list, culled from across the Mediterranean, is very good, but when I ordered a favorite Lebanese bottle, they brought me a newer vintage—only when I called them on it did they return with the correct one. While Ilili works out the kinks, I’ll still have Beirut.



Address: 236 Fifth Ave
New York
Cross street: between 27th and 28th Sts
Transport: Subway: N, R, W to 28th St
Price: Average main course: $15. AmEx, MC, V
Opening hours: Mon–Wed noon–3pm, 5:30–10:30pm; Thu–noon–3pm, 5:30–11:30pm; Sat noon–11:30pm; Sun noon–10:30pm
Do you own this business?

Users say (7)

5 out of 5 stars

Average User Rating

4.6 / 5

Rating Breakdown

  • 5 star:4
  • 4 star:3
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

Phenomenal Lebanese-Mediterranean in Flatiron. The baba ghanoush, hummus, warm eggplant, burrata, kafta and everything else I've ever also were faultless. The venue is spacious with lots of warm tones from all the wood panelling. Friendly service. Definitely recommend! 


This place is huge. It has a great reputation, and the space itself is very large. The dishes were excellent - hummus, mousaka, falafal and the cauliflower mezze were very tasty and presented in a modern way. 

Great venue for authentic Lebanese cuisine -loved the mix grill and the hot and cold mezza dishes.  You really can't go wrong with anything here.  If you decide to go...go hungry! 


Really great aesthetic - very clean wood lines, with relaxing color schemes and clean layout. There is a long hall with a casual lounge area and bar adjacent to a more formal dining room. The food is really good - fresh, authentic and filled with spice (interesting flavors and aromas). Everyone was very polite and all the facilities were very clean. A lot of families and couples - there was an intimate atmosphere. Would certainly recommend.

ilili was a perfect dining experience for me and 3 friends! We were seated upstairs (normally I wouldn't love that, BUT I was catching up with people I hadn't seen in awhile, so - it was nice to be out of the main dining space). We ordered the brussel sprouts (TO DIE FOR!!!) highly recommend. Hommus and mousaka - all were perfect appetizers. The Phoenician fries were great - the dipping sauce that was served with them was very delicious. The Duck Shawarma was very delicious as well! We enjoyed Paumanok wine from Long Island which was also very delicious - great wine list available here!

Ilili is an utter delight! I try to have a meal there with friends or clients whenever I am in the area. The Prix Fixe lunch is a must.

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