Families flock to this Cantonese restaurant for top-notch seafood, prepared by Hong Kong native William Leung. Inside a bustling 28-table dining room, you'll spot tables filled with steamed Dungeness crab and oysters in a spicy XO sauce.
|Venue name:||Imperial Palace II||Contact:|
136-13 37th Ave
|Cross street:||at Main St|
|Opening hours:||Daily 11:30am-midnight|
|Transport:||Subway: 7 to Flushing–Main St|
|Price:||Average main course: $18. Disc, MC, V|
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