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As the name implies, this fusion restaurant is dedicated to Chinese and Indian cuisine. The room, like the cuisine, is colorful: You’ll find opaque red lamps, marble floors, and walls painted red, orange and olive. Predictable appetizers range from spring rolls to pakora. More intriguing are the chicken lollipops—jumbo, fried, soy-marinated wings that come with a chili-infused mayonnaise—and sautéed lamb in a brown sauce potent with ginger and coriander. Desserts feature Indian classics like delicate cardamom-tinged cheese balls in milk—no fortune cookies here.