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Restaurants, Contemporary American Gramercy

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David Nichols (Landmarc) churns out harissa lamb tartare, wild-boar sausages and bread-and-cheese plates (Grandaisy Bakery, Beecher's Handmade Cheese) from his open kitchen to this Pop Art–styled dining room complete with a bar slinging house-bottled cocktails (Moscow mule, sparkling Negroni).



Address: 201 Park Ave South
Cross street: at 17th St
Transport: Subway: L, N, Q, R, 4, 5, 6 to 14th St–Union Sq
Price: Average main course: $29. AmEx, Disc, MC, V.
Opening hours: Mon-Wed 7am-2am; Thu, Fri 7am-3am; Sat 8am-3am; Sun 8am-2am
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