The food of Italy's coast inspires the seafood-focused menu at this 110-seat trattoria. Chef Victor LaPlaca offers pesce crudos like tuna with white balsamic, melon and pine nuts; and hamachi with salsa verde and crispy shallots. Diners can order full entrées such as salt-crusted branzino with stinging nettles and limoncello sauce, or dry-aged Maremma Steak with mushroom polenta and truffled lardo. The wine list also hews to the coastal theme, featuring more than 100 bottles from the Mediterranean.
|Venue name:||Isola Trattoria & Crudo Bar (CLOSED)||Contact:|
Mondrian SoHo, 9 Crosby St
|Cross street:||between Grand and Howard Sts|
|Opening hours:||Mon, Sun 7-10:30am, 11:30am-2:30pm, 5:30pm–11pm; Tue, Wed 7am–10:30am, 11:30am-2:30pm, 5:30pm-midnight; Thu–Sat 7am–10:30am, 11:30am-2:30pm, 5:30pm–1am|
|Transport:||Subway: J, Z, N, Q, R, 6 to Canal St|
|Price:||Average main course: $24. AmEx,MC, V|
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