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The food of Italy's coast inspires the seafood-focused menu at this 110-seat trattoria. Chef Victor LaPlaca offers pesce crudos like tuna with white balsamic, melon and pine nuts; and hamachi with salsa verde and crispy shallots. Diners can order full entrées such as salt-crusted branzino with stinging nettles and limoncello sauce, or dry-aged Maremma Steak with mushroom polenta and truffled lardo. The wine list also hews to the coastal theme, featuring more than 100 bottles from the Mediterranean.