Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Italienne

Italienne

Restaurants, Italian Flatiron
 (Photograph: Lauren Spinelli)
1/4
Photograph: Lauren SpinelliItalienne
 (lauren spinelli)
2/4
lauren spinelli
 (Photograph: Lauren Spinelli)
3/4
Photograph: Lauren Spinelli
 (Photograph: Lauren Spinelli)
4/4
Photograph: Lauren Spinelli

Time Out says

Jared Sippel—who gained acclaim for his work at San Francisco’s double-Michelin-starred Quince and Boulder, Colorado critical favorite Frasca Food and Wine—moved to New York in 2013 to helm the Manhattan outpost of Chef’s Table at Brooklyn Fare. When that project didn’t come to fruition (it still hasn’t opened, FYI), Sippel instead started work on this Chelsea restaurant, split into a casual à la carte tavern up front and a tasting-menu dining room in back, decorated with leather banquettes, a Carrara marble salumi bar and pendant light fixtures made from vintage wine carafes. The chef’s menu traverses northern Italy and the south of France (Italienne is the French word for Italian): Dishes include a carne cruda with coriander flower and pine-bud syrup; triangoli with guinea hen and Madeira sauce; and duck with faro verde, fennel mostarda and huckleberry jus.

Posted:

Details

Address: 19 W 24th St
New York
10010
Cross street: between Fifth and Sixth Aves
Price: Tasting menu: $98
Contact:
Opening hours: Mon–Sat 5:30–6:15pm, 8:30–9:15pm
Do you own this business?

Users say