Native Texan Matt Post teams with chef Richard Caruso (Rosa Mexicano) for this Tex-Mex canteen, pressing tortillas in-house and serving plates like a fried-avocado taco (with black beans and poblano sauce), a 26-day-aged rib eye served with a spinach-artichoke enchilada, and complimentary sugar-and-honey sopaipilla pastries.
119 E 18th St
|Cross street:||between Park Ave South and Irving Pl|
|Opening hours:||Mon-Wed, Sun 5-11pm; Thu-Sat 5pm-1am|
|Transport:||Subway: L, N, Q, R, 4, 5, 6 to 14th St-Union Sq|
|Price:||Average main course: $19. AmEx, Disc, MC, V|
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