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Jean Georges

  • Restaurants
  • Upper West Side
  • price 4 of 4
  • Recommended
  1. Jean Georges
    Jean Georges
  2. Black sea bass
    Photograph: Courtesy Francesco Tonelli

Time Out says

Unlike so many of its vaunted peers, Jean Georges has not become a shadow of itself: The top-rated food is still breathtaking. A velvety foie gras terrine with glazed sour cherries and candied almonds is coated in a thin brûlée shell; a more ascetic dish of green asparagus with rich morels showcases the vegetables’ essence. Pastry chef Johnny Iuzzini’s dessert quartets include “late harvest”—a plum sorbet, verbena-poached pear and a palate cleanser of melon soup with “vanilla noodles.” With two Michilen stars under his belt in this dining room alone, chef Jean Georges proves he's not slowing down any time soon. 


Trump International Hotel & Tower, 1 Central Park West
New York
Cross street:
at Columbus Circle
Subway: A, C, B, D, 1 to 59th St–Columbus Circle
Three-course prix fixe: $148. Chef's assortment: $238 to $248.
Opening hours:
Mon–Thu noon–2:30pm, 5:30–11pm; Fri, Sat noon–2:30pm, 5–11pm; Sun noon-2:30pm, 5:30-10:30pm
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