Jean Georges

Restaurants, French Upper West Side
4 out of 5 stars
(1user review)
Jean Georges
Jean Georges
Black sea bass crusted with nuts and seeds with a sweet and sour Jus prepared by Chef Jean Georges and Chef Gregory Brainin of Jean Georges restaurant in NYC
Photograph: Courtesy Francesco Tonelli

Unlike so many of its vaunted peers, Jean Georges has not become a shadow of itself: The top-rated food is still breathtaking. A velvety foie gras terrine with glazed sour cherries and candied almonds is coated in a thin brûlée shell; a more ascetic dish of green asparagus with rich morels showcases the vegetables’ essence. Pastry chef Johnny Iuzzini’s dessert quartets include “late harvest”—a plum sorbet, verbena-poached pear and a palate cleanser of melon soup with “vanilla noodles.” With two Michilen stars under his belt in this dining room alone, chef Jean Georges proves he's not slowing down any time soon. 


Venue name: Jean Georges
Address: Trump International Hotel & Tower, 1 Central Park West
New York
Cross street: at Columbus Circle
Opening hours: Mon–Thu noon–2:30pm, 5:30–11pm; Fri, Sat noon–2:30pm, 5–11pm; Sun noon-2:30pm, 5:30-10:30pm
Transport: Subway: A, C, B, D, 1 to 59th St–Columbus Circle
Price: Three-course prix fixe: $148. Chef's assortment: $238 to $248.
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Average User Rating

4 / 5

Rating Breakdown

  • 5 star:0
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

Jean Georges!! The man has many restaurants, all great, but I love this location most. It was my first ever exposure to him and his food, and man can the guy cook! I mean, I would expect that from such a critically acclaimed chef, but I really was blown away by the flavors in his dishes. It was one of my first treat yoself meals and I can see why this is one of the top 5 restaurants in new york. Dress the part because there are a lot of business types and fancy pants people here. And bring a fat wallet cuz it ain't cheap here. But it's worth it!