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Jean Georges

Restaurants, French Upper West Side
Jean Georges
Jean Georges
Black sea bass crusted with nuts and seeds with a sweet and sour Jus prepared by Chef Jean Georges and Chef Gregory Brainin of Jean Georges restaurant in NYC
Photograph: Courtesy Francesco Tonelli

Time Out says

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Unlike so many of its vaunted peers, Jean Georges has not become a shadow of itself: The top-rated food is still breathtaking. A velvety foie gras terrine with glazed sour cherries and candied almonds is coated in a thin brûlée shell; a more ascetic dish of green asparagus with rich morels showcases the vegetables’ essence. Pastry chef Johnny Iuzzini’s dessert quartets include “late harvest”—a plum sorbet, verbena-poached pear and a palate cleanser of melon soup with “vanilla noodles.” With two Michilen stars under his belt in this dining room alone, chef Jean Georges proves he's not slowing down any time soon. 



Address: Trump International Hotel & Tower, 1 Central Park West
New York
Cross street: at Columbus Circle
Transport: Subway: A, C, B, D, 1 to 59th St–Columbus Circle
Price: Three-course prix fixe: $148. Chef's assortment: $238 to $248.
Opening hours: Mon–Thu noon–2:30pm, 5:30–11pm; Fri, Sat noon–2:30pm, 5–11pm; Sun noon-2:30pm, 5:30-10:30pm
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