Jean Georges

Restaurants, French Upper West Side
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Jean Georges

Unlike so many of its vaunted peers, Jean Georges has not become a shadow of itself: The top-rated food is still breathtaking. A velvety foie gras terrine with spiced fig jam is coated in a thin brûlée shell; a more ascetic dish of green asparagus with rich morels showcases the vegetables’ essence. Pastry chef Johnny Iuzzini’s dessert quartets include “late harvest”—a plum sorbet, verbena-poached pear and a palate cleanser of melon soup with “vanilla noodles.”


Venue name: Jean Georges
Address: Trump International Hotel & Tower, 1 Central Park West
New York
Cross street: at Columbus Circle
Opening hours: Mon–Thu noon–2:30pm, 5:30–11pm; Fri noon–2:30pm, 5:15–11pm; Sat 5:15–11pm
Transport: Subway: A, C, B, D, 1 to 59th St–Columbus Circle
Price: Three-course prix fixe: $98. Seven-course: $148. AmEx, MC, V
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Jean Georges!! The man has many restaurants, all great, but I love this location most. It was my first ever exposure to him and his food, and man can the guy cook! I mean, I would expect that from such a critically acclaimed chef, but I really was blown away by the flavors in his dishes. It was one of my first treat yoself meals and I can see why this is one of the top 5 restaurants in new york. Dress the part because there are a lot of business types and fancy pants people here. And bring a fat wallet cuz it ain't cheap here. But it's worth it!