Chef Jean Georges introduces Jean-Georges at Topping Rose House, a casually chic restaurant, located in the beautiful community of Bridgehampton, New York. Here, Jean Georges celebrates the seasons, presenting a true farm-to-table cuisine, using ingredients grown on the property's one acre farm and sourced from the area's reputable fishermen and farmers. The restaurant's interior, designed by Wolfgang Ludes, features modern sensibility; zinc and marble accent stone and reclaimed wood. The restaurant's lighting, designed Hervé Descottes, employs ceramic and wicker shades and Edison fixtures to create an understated beach-chic ambience.
With a formal dining room, full bar/lounge, and outdoor patio seating with communal tables for large parties, along with a fully-restored barn for private dining, we are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Come join us!