Chef Claude Godard (Madison Bistro) executes a menu of Burgundy classics (escargot, braised short ribs) at this contemporary French bistro.
|Venue name:||Jeanne & Gaston (CLOSED)||Contact:|
212 W 14th St
|Cross street:||between Seventh and Eighth Aves|
|Opening hours:||Mon–Fri 11:45am–4pm, 5–11pm; Sat, Sun 11am–3pm, 5–11pm|
|Transport:||Subway: A, C, E, 1, 2, 3 to 14th St; L to Eighth Ave|
|Price:||Average main: $25. AmEx, Disc, MC, V|
|Do you own this business?|
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Average User Rating
4 / 5
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We just organized an event there last week for a wild group of winos and foodies: everyone raved about the food and the restaurant. The garden in the back is a nice surprise, away from the hustle and bustle of 14th street, while the generous buffet prepared by chef Claude Godart was a match made in heaven with our Beaujolais wines. I will surely be back for a more intimate lunch or dinner very soon!
Welcome to this newly opened French restaurant on the border of West village and Chelsea. I was fortunate to discover this little gem and very charming place. Also one of the most beautiful garden in the city. The food is great and the service attentive. We had the crab and Avocado Napoleon, the delicious seared calamari and after we shared a Diver sea scallop tart (Your pic) and the rabbit fricassee. Almost to full to have the dessert, Chocolate Soufflé and a "magical" blueberry tart. Prix fixe $40. for the full menu. I found it; I adopt it... half way between Union Square and Meat Packing.