This petite spin-off of the East Village's Jebon Sushi and Noodle offers six ramen bowls, built around chicken, beef and vegetable broths. Asian-influenced sliders, such as a beef patty topped with house-made kimchi, round out the cheap eats. Pair them with bottled brews (Tsingtao, Singha) or sake, all served across white-marble-top tables.
|Venue name:||Jebon Noodle and Slider (CLOSED)||Contact:|
171 Third Ave
|Cross street:||between 16th and 17th Sts|
|Opening hours:||Mon–Thu 11am–10pm, Fri 11am–11pm, Sat noon–11pm, Sun noon–10pm|
|Transport:||Subway: L, N, Q, R, 4, 5, 6 to 14th St–Union Sq|
|Price:||Average main course: $10. AmEx, Disc, MC, V|
|Do you own this business?|