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Photograph: Courtesy Melissa Kravitz Hoeffner

Time Out says

A beachy vacation may not be in reach (or in season), but Jibs’ New England style seafood shack transports you to sandier, breezier vibes where summer is totally a verb. 

Situated on the Hudson River at Hudson Yards, with spacious outdoor seating, Jibs is a collaborative, luxe lobster shack created by Cobi Levy and Will Makris (ACT2 Hospitality: Lola Taverna, Baby Luc's), Thatcher Shultz (Kind Regards, Make Believe), Chef David Ladner (Rhode Island's acclaimed Spiced Pear; Rialto in Cambridge), and General Manager Trisha Hitko.

The menu melds traditional, nostalgic seafood shack delights with seasonal specials. Think: Lobster makes, Maine and Connecticut-style lobster rolls and fried seafood basket with cod, calamari or crab cakes. Grilled and steamed seafood is also available, including whole lobster, black sea bass, and more, as well as a raw bar featuring a variety of oysters, clams and shrimp. On the side, opt for crispy crinkle French fries,  corn on the cob or seasonal veggies. 

Jibs’ bar features a combination of classic cocktails, cold beer, and wines, all to be paired with the food and the nautical experience.   

Designed by Levy and styled by Mate Gallery’s Matt Albiani, Jibs’ 6,500-square-foot space evokes a simpler, more colorful time, particularly on Cape Cod or the coast of Maine.  Blue-and-white striped private cabanas with 180-degree views of the Hudson River, a “Grass Lounge” area featuring nautical-themed covered seating, a hammock, sandpit, and assorted greenery, along with Adirondack chairs to lounge in, help complete Jibs’ seaside vibe.  

 Jibs is located at 350 11th Avenue.   


Melissa Kravitz Hoeffner
Written by
Melissa Kravitz Hoeffner


Hudson Yards Plaza
New York
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