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Find Hakata-style ramen at this 40-seat noodle joint in Morningside Heights. Steaming bowls of tonkotsu—broth made by boiling pork bones for seven hours—are filled with wavy noodles and toppings like char siu (braised pork belly), nitamago (soft-boiled egg) and menma (bamboo shoots).
|Cross street:||between Tiemann Pl and W 125th St|
|Transport:||Subway: 1 to 125th St|
|Price:||Average bowl of ramen: $11. Disc, MC, V|
|Opening hours:||Mon–Thu 5–11pm; Fri 5pm–midnight; Sat 11:30am–3:30pm, 5pm–midnight; Sun 11:30am–3:30, 5–10pm|
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