Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
After nearly 40 years downtown, the Chinatown dim sum stalwart welcomes a sibling on the Upper West Side. The uptown iteration features similar traditional Cantonese fare to the original’s, like Peking pork chops, honey-walnut prawns and beef chow fun, alongside freshly cooked dim sum items (shrimp dumplings, BBQ pork buns) that diners can watch chefs prepare at a 10-seat chef’s counter. The decor, however, is decidedly different from the spot’s below–14th Street counterpart: It’s dressed with modern accents like reclaimed-wood columns, hanging pendant lights and honeycomb wall panels.
380 Amsterdam Ave
|Cross street:||at 78th St|
|Price:||Average dim sum: $7|
|Opening hours:||Mon–Fri 5–10pm; Sat, Sun 11am–10pm|
|Do you own this business?|