Joe Dobias (JoeDoe) turns out eight subs at this East Village takeout spot. Pick up the TONY-approved Conflicted Jew (chicken liver, bacon, onions and challah bread); an After School Special (fried bologna, mustard and chips on white bread); or the Almighty Brisket Sandwich (Padgett Farm natural beef, cheddar, caramelized onions and peppercorn mayo on a Tom Cat Bakery brioche roll). You can wash it down with a house-made celery soda, Manhattan Espresso or Coca-Cola Classic.
|Venue name:||JoeDough Sandwich Shop (CLOSED)||Contact:|
135 First Ave
|Cross street:||between 8th and 9th Sts|
|Opening hours:||Daily noon–10pm|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||Average sandwich: $10. Cash only|
|Do you own this business?|