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The beloved West Village slice joint—a downtown fixture since 1975—debuts its first spin-off location, in Union Square. Father and son Pozzuoli, Joe Sr. and Joe Jr., turn out the same thin-crust pies, simply topped with a thin tomato slick and melted mozzarella cheese. But this location—just slightly larger than the bare-bones original, with 12 barstools—is gussied up with Tiffany-style lamps.
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