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French and Mexican cuisines come together at this 50-seat bistro, decorated with red stools, gray leather banquettes and walnut-wood tables. The fusion bill of fare includes French (mini ravioli with a Swiss-cheese gratin), Mexican (lobster tacos) and mash-up (duck confit enchiladas) dishes.
241 Smith St
|Cross street:||at Douglass St|
|Transport:||Subway: F, G to Bergen St|
|Price:||Average main course: $14. AmEx|
|Opening hours:||Tue–Sun 4–11pm|
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