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Joloff Restaurant (CLOSED)

Restaurants, Senegalese Clinton Hill

Time Out says

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Joloff’s owner, Papa Diagne, who was born and raised in Dakar, hews to tradition when he cooks cheb, simmering root vegetables, and then meaty bluefish stuffed with a paste of garlic, chiles, and parsley, in a tomato-based broth. He uses this flavor-infused liquid to cook broken rice, which takes on a brilliant orange-red tint and becomes tremendously savory.



Address: 930 Fulton St

Cross street: at St James Pl
Transport: Subway: C to Clinton–Washington Aves
Price: Average main course: $9. AmEx, MC, V
Opening hours: Mon–Sat noon–11pm; Sun noon–10pm
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