Joloff Restaurant (CLOSED)
Time Out says
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Joloff’s owner, Papa Diagne, who was born and raised in Dakar, hews to tradition when he cooks cheb, simmering root vegetables, and then meaty bluefish stuffed with a paste of garlic, chiles, and parsley, in a tomato-based broth. He uses this flavor-infused liquid to cook broken rice, which takes on a brilliant orange-red tint and becomes tremendously savory.
Details
| Address: |
930 Fulton St Brooklyn |
|---|---|
| Cross street: | at St James Pl |
| Transport: | Subway: C to Clinton–Washington Aves |
| Price: | Average main course: $9. AmEx, MC, V |
| Contact: | |
| Opening hours: | Mon–Sat noon–11pm; Sun noon–10pm |
| Do you own this business? |
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