Joloff Restaurant (CLOSED)
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Joloff’s owner, Papa Diagne, who was born and raised in Dakar, hews to tradition when he cooks cheb, simmering root vegetables, and then meaty bluefish stuffed with a paste of garlic, chiles, and parsley, in a tomato-based broth. He uses this flavor-infused liquid to cook broken rice, which takes on a brilliant orange-red tint and becomes tremendously savory.
930 Fulton St
|Cross street:||at St James Pl|
|Transport:||Subway: C to Clinton–Washington Aves|
|Price:||Average main course: $9. AmEx, MC, V|
|Opening hours:||Mon–Sat noon–11pm; Sun noon–10pm|
|Do you own this business?|