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Joloff Restaurant (CLOSED)

Restaurants, Senegalese Clinton Hill
5 out of 5 stars
(1user review)

Time Out says

Joloff’s owner, Papa Diagne, who was born and raised in Dakar, hews to tradition when he cooks cheb, simmering root vegetables, and then meaty bluefish stuffed with a paste of garlic, chiles, and parsley, in a tomato-based broth. He uses this flavor-infused liquid to cook broken rice, which takes on a brilliant orange-red tint and becomes tremendously savory.



Address: 930 Fulton St

Cross street: at St James Pl
Transport: Subway: C to Clinton–Washington Aves
Price: Average main course: $9. AmEx, MC, V
Opening hours: Mon–Sat noon–11pm; Sun noon–10pm
Do you own this business?

Users say (1)

5 out of 5 stars

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