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Life just got sweeter for Prospect Heights residents: This 25-seat, buttermilk-colored patisserie serves as a showcase for owner Joyce Quitasol’s croissants, fruit tarts and cakes—including a moist red-velvet cupcake with cream-cheese frosting. To promote local talent, the shop’s walls serve as a gallery for rotating roster of neighborhood artists.
646 Vanderbilt Ave
|Cross street:||between Park and Prospect Pls|
|Transport:||Subway: B, Q to Seventh Ave; 2, 3 to Grand Army Plaza|
|Price:||Average pastry: $3. Cash only|
|Opening hours:||Mon–Fri 7:30am–7:30pm, Sat, Sun 9am–6pm|
|Do you own this business?|