Juanchi'€™s Burger

Juanchi’s Burger started in a baseball stadium in Caracas, Venezuela, and as the line of hungry customers grew, so did the business. Founder Juan Carlos Aoun serves his signature half-pound burger in Aruba, Miami and Brooklyn these days. Head to the Williamsburg outpost for specialty burgers like the Juancheese with two patties and double American cheese ($15), the Sunny with American cheese, bacon, honey and a fried egg ($16) and the Spanish Queen with grilled chorizo, pepperjack, pico de gallo and avocado ($16). Can’t decide? You can always order a few different kinds of sliders ($4.50 each). Don’t forget the sides: sweet potato fries ($4), fried green plantains with cheese and green sauce ($7) and mini arepas with sour cream ($7). Wash it all down with a refreshing glass of papelón con limón with lemon ($3) or an ice-cold Goose Island IPA ($7).