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Bearing all the hallmarks of the nouveau bistro—rust-dappled mirrors, tiny tables, insanely good looking diners, and a lush, plant-filled patio out back—Juliette also boasts a solid, pocket friendly wine list and slight twists on classic French dishes like steak au poivre dressed in pink, green and black peppercorns with a knockout veal reduction. The second-floor roofdeck serves a special terrace brunch on the weekends during warmer months, so you can toss back a few mimosas while you kick back and enjoy the birds-eye people-watching above North 5th.