Time Out says
Executive chef Jun Park (Zutto Japanese American Pub), who cut his culinary chops at Jean-Georges and Catch, unleashes this 25-seat, noodle-focused counter (jun-men translates to "pure noodle"), tangling up in traditional (14-hour-simmered bone broth with chashu) and unorthodox flavors, like an Italian-inflected, uni-bejeweled mushroom mazemen with crumbles of roasted pancetta and a dollop of porcini butter. Diners can tuck into the soups, as well as sides such as a yellowtail ceviche with kimchi jus, and kale salad with white cheddar and garlic-miso dressing, at wooden communal tables beneath hanging lights and a reflective tiled ceiling.
249 Ninth Ave
|Cross street:||between 25th and 26th Sts|
|Transport:||Subway: C, E to 23rd St; 1 to 28th St|
|Price:||Average ramen: $16.|
|Opening hours:||Mon-Thu 11:30am-3pm, 5-10pm; Fri, Sat 11:30am-3pm, 5-11pm|
|Do you own this business?|