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Jun-Men Ramen Bar

Restaurants, Japanese Chelsea
 (Christine Cho)
Christine ChoUni mazemen at Jun-Men Ramen Bar
 (Christine Cho)
Christine ChoRamen at Jun-Men Ramen Bar
 (Christine Cho)
Christine ChoFried rice at Jun-Men Ramen Bar
 (Courtesy of Jun-Men Ramen Bar)
Courtesy of Jun-Men Ramen BarJun-Men Ramen Bar

Time Out says

Executive chef Jun Park (Zutto Japanese American Pub), who cut his culinary chops at Jean-Georges and Catch, unleashes this 25-seat, noodle-focused counter (jun-men translates to "pure noodle"), tangling up in traditional (14-hour-simmered bone broth with chashu) and unorthodox flavors, like an Italian-inflected, uni-bejeweled mushroom mazemen with crumbles of roasted pancetta and a dollop of porcini butter. Diners can tuck into the soups, as well as sides such as a yellowtail ceviche with kimchi jus, and kale salad with white cheddar and garlic-miso dressing, at wooden communal tables beneath hanging lights and a reflective tiled ceiling.



Address: 249 Ninth Ave
New York
Cross street: between 25th and 26th Sts
Transport: Subway: C, E to 23rd St; 1 to 28th St
Price: Average ramen: $16.
Opening hours: Mon-Thu 11:30am-3pm, 5-10pm; Fri, Sat 11:30am-3pm, 5-11pm
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