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Jun-Men Ramen Bar

Restaurants, Japanese Chelsea
 (Christine Cho)
Christine ChoUni mazemen at Jun-Men Ramen Bar
 (Christine Cho)
Christine ChoRamen at Jun-Men Ramen Bar
 (Christine Cho)
Christine ChoFried rice at Jun-Men Ramen Bar
 (Courtesy of Jun-Men Ramen Bar)
Courtesy of Jun-Men Ramen BarJun-Men Ramen Bar

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Executive chef Jun Park (Zutto Japanese American Pub), who cut his culinary chops at Jean-Georges and Catch, unleashes this 25-seat, noodle-focused counter (jun-men translates to "pure noodle"), tangling up in traditional (14-hour-simmered bone broth with chashu) and unorthodox flavors, like an Italian-inflected, uni-bejeweled mushroom mazemen with crumbles of roasted pancetta and a dollop of porcini butter. Diners can tuck into the soups, as well as sides such as a yellowtail ceviche with kimchi jus, and kale salad with white cheddar and garlic-miso dressing, at wooden communal tables beneath hanging lights and a reflective tiled ceiling.



Address: 249 Ninth Ave
New York
Cross street: between 25th and 26th Sts
Transport: Subway: C, E to 23rd St; 1 to 28th St
Price: Average ramen: $16.
Opening hours: Mon-Thu 11:30am-3pm, 5-10pm; Fri, Sat 11:30am-3pm, 5-11pm
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