When New Yorkers are craving a slice of cheesecake, this is where they go. But the menu also features updated diner fare like corned beef and pastrami reuben sandwiches and a BLT on challah bread, plus Roumanian tenderloin steaks and whole barbecued rib racks. When it’s time for dessert, choose from 10 cheesecake flavors including the famous original, apple crumb, and red velvet. If you're not in the mood for cheesecake, there are 9 different types of cakes (German chocolate, coconut-lemon) along with pies (lemon meringue, cherry, peach), pastries (apple and cheese strudels, pound cake, rugelach), ice cream (strawberry, chocolate, banana), cookies and brownies.
|Venue name:||Junior’s Restaurant|
386 Flatbush Ave
|Cross street:||at DeKalb Ave|
|Opening hours:||Sun-Thu 6:30am-midnight; Fri, Sat 6:30am-1am|
|Transport:||Subway: B, D, N, Q, R to DeKalb Ave|
|Price:||Average main course: $17|
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