Time Out says
Northern Chinese fare is the focus of this fast-casual newcomer. The first New York location of a popular new Connecticut chain, the restaurant was first created in New Haven as a study concept by Chinese Yale students. In the have-it-your-way ethos, every order starts with a chun bing (wrap) or noodle bowl that gets customized Chipotle-style with proteins and vegetables. There are also plans for a late-night menu for night owls, offering street fare like pork belly and fried chicken.
|Cross street:||between 112th & 111th Sts|
|Do you own this business?|