[category]
[title]
Head to the pint-size Kabab Café for delectable but affordable food. Cheerful proprietor Ali el-Sayed wants you to be happy; start on your way with velvety baba ghanoush (studded with apples for a sweet twist) and eggeh, a golden-brown egg fritter. Logs of ground lamb and beef kofta are well-spiced, and the classic moussaka is a hearty vegetarian option.