Kaieteur Express II
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
In sleepy Hollis Gardens, Jamaica, this Guyanese bakery-cum-restaurant serves Chinese and Indian dishes—which should come as no surprise to those familiar with the South American nation. Soon after the country’s African slaves were freed in the mid-1800s, indentured Chinese and Indian workers were shipped to Guyana to labor on sugar plantations, and they brought their cuisine with them. At Kaieteur, a fiery namesake chicken dish is flavored with Indian spices, and curries are rich and flavorful. Particularly tasty is the duck, stewed on the bone and served with dal puri, a thin bread stuffed with smashed chickpeas.
88-08 183rd St
|Cross street:||between Hillside and 89th Aves|
|Transport:||Subway: F to 179th St–Jamaica|
|Price:||Average main course: $10. Cash only|
|Opening hours:||Daily 11am–10:30pm|
|Do you own this business?|