Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Any visitor to the northern Thai city of Chiang Mai has sampled a version of this restaurant’s namesake dish: a pale-yellow coconut milk curry with submerged egg noodles and chicken topped with crispy egg noodles and, in this case, a papaya fritter. Don’t miss out on other flavor-packed northern Thai dishes like banana blossom fritters (krabong hua plee) served with spicy garlic-lime and sweet peanut chili sauce, anchovy and mango salad (yum pla ka tak) and red snapper (pla tod nam prik ta dang) topped with red chili.