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Specializing in hard-to-find halal cuisine from the Uyghur and Uzbek people, this Brighton Beach spot is one of the only places in New York to find elusive lagman noodles. The dish, influenced by both Chinese and Uzbeki cuisine, is a rich stew of lamb broth and meat, potatoes, vegetables and long, chewy noodles. Wash it all down with a fizzy Borjomi, a popular brand of Georgian mineral water.
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