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The ceiling and walls are hung with tobacco pipes, some from such long-ago Keens regulars as Babe Ruth, J.P. Morgan and Teddy Roosevelt. Even in these nonsmoking days, you can catch a whiff of the restaurant’s 120-plus years of history. Beveled-glass doors, two working fireplaces and a forest’s worth of dark wood suggest a time when “Diamond Jim” Brady piled his table with bushels of oysters, slabs of seared beef and troughs of ale. The menu still includes the steakhouse's legendary three-inch-thick mutton chop (imagine a saddle of lamb but with more punch) and a porterhouse (for two or three) tht holds its own against any steak in the city.
72 W 36th St
|Cross street:||between Fifth and Sixth Aves|
|Transport:||Subway: B, D, F, M, N, Q, R to 34th St–Herald Sq|
|Price:||Average main course: $55.|
|Opening hours:||Mon–Fri 11:45am–10:30pm, Sat 5–10:30pm, Sun 5–9:30pm|
|Do you own this business?|