Kefi

Restaurants , Greek Upper West Side
Recommended
  • 3 out of 5 stars
  • 4 out of 5 stars
(2 user reviews)
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Kefi (Photograph: Jeffrey Gurwin)
1/3
Photograph: Jeffrey Gurwin

Kefi

Kefi (Photograph: Jeffrey Gurwin)
2/3
Photograph: Jeffrey Gurwin
Kefi (Photograph: Jeffrey Gurwin)
3/3
Photograph: Jeffrey Gurwin

Kefi

Michael Psilakis (Anthos) has made himself the face of Greek cuisine in New York City. His latest endeavor, Kefi, launched two years ago as a tiny hideaway on the Upper West Side, and again last December in a larger space a few blocks from the now-closed original. The first version was a charming find, but the latest smacks of a dining factory. The two floors exude chaos from arrival (a 30-minute wait for a reserved table) to ordering (spreads and pita showed up an hour after we requested them). All this despite the fact that it's run by front of house talent Donatella Arpaia. It's hard to complain, however, given that Psilakis offers often excellent food at bargain prices. No starter runs more than $10, including moist beef-and-pork meatballs in a sauce that crosses marinara with tapenade. The entres, meanwhile, stay under $17—even the perfectly charred grilled branzino fillets. More standard Greek offerings, like chewy octopus and bland braised lamb, were often dull. Antithetically, Psilakis is at his best with pastas (macaroni and feta cheese bound with bchamel, pillowy sheep's-milk dumplings with lamb sausage). A dessert (galaktobouriko) that must translate into "phyllo-wrapped custard" was another winner. Given the prices, the misfires are relatively painless, the hits revelations. Whether anyone wants to spend two hours here is another question.

Venue name: Kefi
Contact:
Address: 505 Columbus Ave
New York
10024
Cross street: between 84th and 85th Sts
Opening hours: Mon 5–10pm; Tue–Thu noon–3pm, 5–10pm; Fri, Sat noon–3pm, 5–11pm; Sun 11am–3pm, 5–10pm
Transport: Subway: B, C to 86th St
Price: Average main course: $13. AmEx, MC, V
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Average User Rating

4 / 5

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LiveReviews|2
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amandafgordon
tastemaker

Made a reservation with some friends for Restaurant Week on Sunday afternoon for brunch. The portions for the Restaurant Week meal options are more than giving, so it may be worth trying and splitting different courses with friends. The grilled octopus appetizer was fresh and delicious. I definitely recommend it in comparison to the meatballs. The lamb shank was also rich in flavor with fall-off-the-bone tenderness. The chocolate mousse was nice, but there's better dessert in NYC.

lily r
tastemaker

Reasonably priced with a very vibrant, bright and authentic atmosphere, Kefi is a great Upper West Side brunch or dinner spot. My favorite portion of the restaurant is the downstairs, which, I imagine, feels like an island restaurant in Greece. This is a great escape in the winter - it has transportive powers. Everything on the menu is very fresh and flavorful; you can't go wrong!