Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Keur Sokhna

Keur Sokhna (CLOSED)

Restaurants, Senegalese Harlem

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

French news plays on the TV while a constant stream of locals flows through this popular establishment in Little Senegal, collecting food to go. Regulars love the daily fish-and-rice meal known as thiebou diene. Usually lunch fare, it’s sometimes available for dinner if supplies last: You’ll get a pile of rice cooked in a tomato sauce topped with fish balls, vegetables and big chunks of flaky barracuda. Or try the rich yassa ginaar, chicken cooked so long in an intense lemon-and-onion sauce that it’s almost like confit.

Posted:

Details

Address: 225 W 116th St
New York
10026-24
Cross street: between Adam Clayton Powell Jr. Blvd (Seventh Ave) and Frederick Douglass Blvd (
Transport: Subway: B, C to 116th St
Price: Average main course: $8. Cash only
Contact:
Opening hours: Daily 8am–3am
Do you own this business?
You may also like
    Latest news