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Kin Shop (CLOSED)

  • Restaurants
  • Greenwich Village
  • price 2 of 4

Time Out says

Top Chef champ Harold Dieterle channels his Southeast Asian travels into the menu at his sophomore eatery, which serves classic Thai street food alongside more upmarket Thai-inspired dishes. The traditional fare—including taste-bud-obliterating duck larb salad—seems extraneous, but Dieterle’s auteur creations are often inspired. A salad of fried oysters, slivered celery and crispy pork belly is bright and refreshing, while a chefly riff on Massaman curry features a long-braised goat neck with a silky sauce infused with coconut milk, duck fat and pineapple juice. Pair the spicy grub with thoughtful drinks (like the herbaceous Kin & Tonic) that can help tame the flame.


469 Sixth Ave
New York
Cross street:
between 11th and 12th Sts
Subway: L to Sixth Ave; F, M to 14th St (Sixth Ave)
Average main course: $20. AmEx, MC, V
Opening hours:
Mon–Thu 5:30–11pm; Fri, Sat 5:30–11:30pm; Sun 5–10pm
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