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Push the "champagne button" on mezzanine tables and a server will appear bearing a bottle of bubbly. The baroque plates—burgundy snails with mushroom butter, lamb saddle with winter-bean stew, pig's head tortellini—are the work of chef Francis Derby (wd~50, Momofuku Ssäm Bar).
5 King St
|Cross street:||at Sixth Ave|
|Transport:||Subway: 1 to Houston St|
|Price:||Average main course: $18. AmEx, Diner's Club, Disc, MC, V|
|Opening hours:||Mon–Fri 7–11pm; Sat, Sun noon–11pm|
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