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Restaurants, American Soho

Time Out says

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Push the "champagne button" on mezzanine tables and a server will appear bearing a bottle of bubbly. The baroque plates—burgundy snails with mushroom butter, lamb saddle with winter-bean stew, pig's head tortellini—are the work of chef Francis Derby (wd~50, Momofuku Ssäm Bar).



Address: 5 King St
New York

Cross street: at Sixth Ave
Transport: Subway: 1 to Houston St
Price: Average main course: $18. AmEx, Diner's Club, Disc, MC, V
Opening hours: Mon–Fri 7–11pm; Sat, Sun noon–11pm
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