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Chef Josh Moulton (Union Square Cafe, Monkey Bar) serves seafood inspired by summers in Maine at this Carroll Gardens shack. Look for standards like lobster rolls served with drawn butter and chunky clam chowders, as well as Kittery specialties, including crawfish and whole roasted red snapper. Whitewashed walls decorated with fishing nets and nautical flags plates recall New England fishing towns, as do the selection of Maine beers and the blueberry soda (a classic Pine Tree State beverage) on tap.
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