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Maria and Otto Zizak, of the South Slope's two-year-old Korzo, bring their hearty Central European fare to the East Village. Look for Hungarian and Slovakian specialties like goulash, lángos (fried bread) and halusky (spaetzle with cheese and bacon bits), alongside house-ground burgers. Complementing this brawny grub is a proprietary ale from Peak Organic Brewery, plus Euro and local bottles.