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Kossar’s Bialys

Restaurants, Delis Lower East Side
Kossar's Bagels
Photograph: Laura Gallant

Time Out says

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Bialys may be the namesame at this historic Lower East Side Jewish bakery, which opened back in 1936, but the bagels are nothing to sneeze at. Made in three stages—kettled boiled, baked on burlap boards and finished on stone—the bagels have a natural sweetness courtesy of pure malt syrup.



Address: 367 Grand St
New York
Cross street: between Norfolk and Essex Sts
Transport: Subway: J, M, Z, F to Delancey St; B, D to Grand St
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