Time Out says
Beautifully glossy chocolates served in fresh cocoa pods are already a hallmark of a meal at his eponymous Michelin-starred dining room, but now acclaimed Alsatian chef Gabriel Kreuther is launching a next-door shop specifically devoted to the stuff. Helmed by pastry chef Marc Aumont, the 15-seat upmarket confectionery showcases freshly made chocolates available in flavors like bananas Foster, salted butter caramel, and peanut butter with cassis and pretzel crunch.
43 W 42nd St
|Cross street:||between Fifth and Sixth Aves|
|Price:||Average chocolate bar: $9|
|Opening hours:||Mon-Sat 11am–10pm|
|Do you own this business?|