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Kuboya (CLOSED)

  • Restaurants
  • East Village
  • price 1 of 4
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Time Out says

Japanese-born businessman Hiroshi Kubo originally took up ramen-making as a hobby, but a successful pop-up shop he ran at Moco Global Dining earlier this year encouraged him to open a restaurant of his own. His special “Kubo-chan” soup features a blend of pork, chicken and seafood stocks, topped with a classic combo of char siu pork, scallions and bamboo shoots. The low-key East Village eatery has wooden tables, brick walls and a low counter—plus a built-in rival, in the form of ramen shop Minca, just next door.

Details

Address:
536 E 5th St
New York
Cross street:
between Aves A and B
Contact:
212-777-7010
Transport:
Subway: F to Lower East Side–Second Ave
Price:
Average ramen: $11. MC, V
Opening hours:
Mon–Wed, Sun 5pm–midnight; Thu–Sat 5pm–2am
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