Kyma - Flatiron
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
It’s all about classic Greek flavors at this Flatiron restaurant. It certainly looks the part too, with the look and feel of a traditional Greek taverna as you might see on the classy little island of Mykonos. Expect a celebration of Greece and its sun-drenched islands, with ingredients sourced from the Mediterranean wherever possible.
The menus feature a great-looking array of classic Greek dishes. Options range from dolmades, calamari and zucchini fritters served with sumac yoghurt to grilled fish (some from Greece), lamb chops served with Greek-style fresh cut fries and short-rib youvetsi-style, braised with tomato and red wine and served with baked orzo and kefalograviera.
And if you really like the olive oil they’re using? You can buy it – sourced from Greece and served in a very pretty little bottle.
At Kyma our menu guides you to the sun-drenched islands of Greece, as we embrace the rich character of its traditional dishes. We adhere to a strict moral code using the highest quality extra virgin olive oil from the Peloponnese and fresh fish is flown in daily from the Mediterranean.
Details
| Address: |
15 W 18th St New York 10011 |
|---|---|
| Menu: | View Menu |
| Contact: | |
| Opening hours: | Mon-Fri 11:30am - 10:30pm; Sat 5:00pm - 11:00pm; Sun 11:30am - 9:30pm |
| Do you own this business? |