It’s all about classic Greek flavors at this Flatiron restaurant. It certainly looks the part too, with the look and feel of a traditional Greek taverna as you might see on the classy little island of Mykonos. Expect a celebration of Greece and its sun-drenched islands, with ingredients sourced from the Mediterranean wherever possible.
The menus feature a great-looking array of classic Greek dishes. Options range from dolmades, calamari and zucchini fritters served with sumac yoghurt to grilled fish (some from Greece), lamb chops served with Greek-style fresh cut fries and short-rib youvetsi-style, braised with tomato and red wine and served with baked orzo and kefalograviera.
And if you really like the olive oil they’re using? You can buy it – sourced from Greece and served in a very pretty little bottle.