Kyo Ya

The city’s most ambitious Japanese speakeasy is marked only by an open sign, but in-the-know eaters still find their way inside. The food, presented on beautiful handmade plates, is gorgeous: Maitake mushrooms are fried in the lightest tempura batter and delivered on a polished stone bed. Sushi (we tried the salmon) is pressed with a hot iron onto sticky vinegared rice. The fish is topped like a still life with its own microgreen forest. The few desserts—including an extra silky crème caramel—are just as ethereal as the savory food. Hurry in soon; word’s getting out.