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Kyotofu (CLOSED)

  • Restaurants
  • Hell's Kitchen
  • price 1 of 4

Time Out says

Dining at this Japanese, dessert-driven eatery can be a surreal experience. French techniques are paired with Eastern ingredients, often swapping out milk and cream for tofu. They succeed with dishes such as a concoction of black-sugar syrup and silky tofu—an ideal eggless crème caramel—and a creamy tofu-rice pudding. Savory-seekers can cobble together a meal of small bites: gently spiced miniature rice balls and fluffy chicken-and-tofu meatballs.


705 Ninth Ave
New York
Cross street:
between 48th and 49th Sts
Subway: A, C, E to 42nd St–Port Authority
Average dessert: $9. AmEx, MC, V
Opening hours:
Tue, Wed, Sun noon–12:30am; Thu–Sat noon–1:30am
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