This midtown seafood eatery, from the team behind Almond, offers fish sandwiches by day and oysters and champagne at night. Look for lunch specials, including a po' boy stuffed with fried oysters and bacon, while dinner dishes run more upscale, like the house-made semolina linguine with clams or a dry-aged rib eye, plus a raw bar featuring a rotating cast of East and West Coast bivalves. Subway tiles, luncheonette booths and a salvaged mid-20th-century Shell sign recall fish shacks of yore.
|Venue name:||L&W Oyster Co.||Contact:|
254 Fifth Ave
|Cross street:||between 28th and 29th Sts|
|Opening hours:||Daily 6–11pm|
|Transport:||Subway: N, R to 28th St|
|Price:||Average main course: $28. AmEx, MC, V|
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