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La Bella Ferrara Pasticceria has been filling beautiful pastry shells with sweet ricotta to create that classic Italian treat, the cannoli, on Manhattan’s Mulberry Street for decades. Now, it’s crossed the East River to bring several varieties of the Little Italy favorites, including chocolate-dipped, red velvet, pistachio and peanut butter, to Brooklyn. You can also get your pincers on the beloved bakery’s light and flaky, crispy, creamy lobster tails right here.