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It seems like every week a new food truck hits the streets—barbecue, dumplings, tacos—but where’s the beef? Ask no more: This Montana ranch, which raises 100 percent grass-fed cattle, is rolling into town with a mobile unit serving six-ounce patties, griddle cooked to your temperature of choice, on a sesame seed bun. Toppings include caramelized onions, and bags of potato chips take the place of fries. Beyond that, it’s all about the meat.